Chef Cheetie Kumar's Rose Harissa
Chef Cheetie Kumar's Rose Harissa
Stop & smell the harissa 🌶Â
This smoky, floral powerhouse from Chef Cheetie Kumar (of Ajja in Raleigh, NC) layers warm spices & a rosy touch to bring the perfect balance of heat & aroma. Bloom it in oil for your braises, sauces, & roasts - or mix into yogurt or hummus for an easy, simple upgrade. However you use it, good food (and great company) are always on the menu!
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Flavor Profile
Flavor Profile
Smoky, earthy, and lush with a hint of floral sweetness. The deep, mellow heat of ancho chilli and cayenne meets the aromatic lift of caraway, cumin, and coriander, while a whisper of rose adds an unexpected, delicate finish. Richly spiced yet beautifully balanced, this blend brings warmth, complexity, and a subtle, perfumed edge to every bite.
Ingredients
Ingredients
Ancho chilli powder, garlic, paprika, caraway, coriander, rose powder, cumin, salt, brown sugar, citric acid, cayenne
Me & my wife just received the Rose Harissa and I have to say, wow, this is so delicious! Balanced, nuanced flavor - not too spicy and definitely not too much rose. We had it on roasted veggies last night and it blew our socks off! Go Spicewalla and Chef Cheetie Kumar, very very impressed!!