Admiral Coffee spicewalla cardamom sugar
3/4oz old overholt rye
1/4oz licor 43
1oz grind espresso liquor
1 bar spoon spicewalla cardamom sugar
3oz counter culture coffee
Bar whip cream
Bar whip cream
1 cup of heavy cream
1 tbsp of powdered sugar
1 pinch of salt
- Rim an Irish coffee mug with spicewalla cardamom sugar
- Add the old overholt to the glass and light on fire
- Carefully tip the glass so the fire melts the sugar on the rim
- To the glass add the rest of the ingredients which will put out the fire and stir
- Combine heavy cream, powdered sugar and salt in a mason jar and Shake until not runny but not thick
- Float the bar whip cream on top
This brings back memories of cold winter nights in Portland drinking Spanish coffees at Hubers.