Al Pastor Tacos
Al Pastor Tacos
YIELDS: 6 servings
Ingredients:
2 pounds thinly sliced pork loin chops
1/2 cup neutral oil (such as canola, peanut, safflower)
4 Tbs Spicewalla Al Pastor blend
1/2 cup sweet onion, small diced
1 cup pineapple, diced
Cilantro, for garnish
1/2 cup neutral oil (such as canola, peanut, safflower)
4 Tbs Spicewalla Al Pastor blend
1/2 cup sweet onion, small diced
1 cup pineapple, diced
Cilantro, for garnish
Instructions:
1. Place pork loin chops in a bowl or ziplock bag
2. In a small bowl, combine oil and Al Pastor blend to make Adobo marinade, consistency should be thick but pourable.
3. Pour marinade over pork and place in the fridge for at least two hours or overnight.
4. Remove pork from the fridge 30 minutes before cooking.
5. Heat a cast-iron pan over medium-high heat.
6. Cook pork for about 4 minutes per side or to 145* internal temperature.
7. Slice and assemble tacos with onion, pineapple, and cilantro.
2. In a small bowl, combine oil and Al Pastor blend to make Adobo marinade, consistency should be thick but pourable.
3. Pour marinade over pork and place in the fridge for at least two hours or overnight.
4. Remove pork from the fridge 30 minutes before cooking.
5. Heat a cast-iron pan over medium-high heat.
6. Cook pork for about 4 minutes per side or to 145* internal temperature.
7. Slice and assemble tacos with onion, pineapple, and cilantro.
2 comments
Great catch, Natalie! Thanks for pointing out that spicy tip – you’ll definitely want to add your favorite type of tortillas to the grocery list for this recipe. We hope your taco night was a tasty fiesta!
I am making these tomorrow and noticed the ingredient list does not have tortillas on it.