1 Pie Crust (can be store-bought & rolled out, or your own recipe)
1 large red apple, cored and sliced
1 butternut squash, peeled, halved and seeded
1 sweet onion
3 Tbsp melted butter
2 Tbsp Spicewalla Amore Italian Seasoning
Spicewalla Sicilian Sea Salt
Spicewalla Table Ground Black Pepper
2 Tbsp whole grain mustard (Lusty Monk preferably)
1/3 cup Stilton blue cheese

1. Preheat oven to 400 degrees farenheit. 
2. Core the apple and slice into 16 pieces. 
3. Slice 16 1/8 inch pieces of squash. 
4. Slice onion into thin wedges. 
5. Put all veggies in a bowl and toss with melted butter, Amore Italian Seasoning, Salt & Pepper. 
6. Cover a cookie sheet with parchment paper. 
7. Roll out pie crust & spread mustard over crust. 
8. Starting 2 inches from the edge, alternate veggies in a circular pattern on the pie crust until you come back to the middle.  Fold & pleat the edges of the crust up around the veggies. 
9. Bake until brown and squash is tender - about 55 minutes.  Take it out of the oven, top with cheese and bake for 5 more minutes. 
10. Cool for 5 minutes before cutting.
11. Enjoy with the people you love!