Cinnamon and Cardamom Rice Pudding Alyse Baca 1/22/2020 Share Pin Tweet Rice Pudding lovers, huddle around! Have we got the recipe for you- this Cinnamon and Cardamom Rice Pudding Recipe is actually (wait for it)... healthy, gluten free AND dairy free! Say whaaat? Yup, you read that correctly! We put Spicewalla twist on this classic, comforting dish. We made it with creamy, rich coconut milk, warm flavors of cinnamon and cardamom, and just a dash of honey- topped with our favorite dried fruits and nuts- allowing your persistent sweet tooth to get it's fix without any sacrifice of flavour! Click here to watch Alyse make rice pudding! Ingredients 1 cup basmati rice 1 can coconut milk 1.5 cups water 2 Tbs honey ½ tsp Spicewalla Green Cardamom Powder 1 tsp Spicewalla Cinnamon Powder ¼ cup coconut cream Dried apricots, chopped, for garnish Dates, chopped, for garnish Pumpkin seeds, for garnish Shop the Recipe Cinnamon Powder $7.99 Add to Cart Green Cardamom Powder $14.99 Add to Cart Print Preparation In a small saucepot, combine rice, coconut milk, and water. Bring to a simmer over medium heat then turn heat down to low. Stirring frequently, cook until the rice has softened, about 15 minutes adding more water if needed. Once the rice is cooked, turn off the heat and stir in honey, Spicewalla Cardamom Powder, Spicewalla Cinnamon Powder, and coconut cream. Garnish with dates, figs and pumpkin seeds. Dig in! Shop the Recipe Cinnamon Powder $7.99 Add to Cart Green Cardamom Powder $14.99 Add to Cart Breakfast Dessert gluten-free 1 Comment Where is your cinnamon powdered sourced from? Sri Lanka? Is this Ceylon cinnamon? Sher on November 13, 2024 Add a Comment Name Email Message Please note, comments must be approved before they are published