Garlic & Herb No-Cook Pasta Sauce Alyse Baca 7/1/2024 Share Pin Tweet This fresh summer pasta sauce is so simple and easy but doesn't lack in flavour. Bonus: you don't even need to turn on your stove to make it. Our Garlic & Herb Rub does all the work for you to add zippy and zesty flavour. This sauce can be eaten with freshly cooked, warm pasta or with leftover cold pasta, it's delicious no matter what! Ingredients 1 cup cherry tomatoes, halved 1 cup castelvetrano green olives, pitted and halved 1/4 cup olive oil 1/2 tsp lemon zest 1 Tbs Spicewalla Garlic & Herb Rub 8 oz cooked pasta fresh basil, for garnish Shop the Recipe Garlic & Herb Seasoning $10.19 Print Preparation In a small mixing bowl, combine the cherry tomatoes, olives, olive oil, lemon zest and Garlic & Herb seasoning. Toss with cooked pasta, garnish with fresh basil. Enjoy! Shop the Recipe Garlic & Herb Seasoning $10.19 Comments Add a Comment Name Email Message Please note, comments must be approved before they are published