Chai Spiced Golden Crispy Rice Treats

Spicewalla Team

9/9/2022

Crispy rice treats are a classic dessert for good reason. They’re an easy snack that basically everyone loves. Plus, they’re easy to adapt to a number of different diets. Plus, while the traditional recipe is nearly perfect on its own, sometimes it’s fun to mix things up a bit. Like with these little squares of golden goodness!

Ingredients

1 ½ sticks unsalted butter
2 (10 oz) bags of mini marshmallows
2 Tbsp Spicewalla Chai Spiced Golden Milk
Pinch of salt
1 box (12 oz) of crispy rice cereal

Shop the Recipe

Chai Spiced Golden Milk

$11.99

3 Pack Golden Milk Collection

$21.99

Preparation

Grease a 9x13 pan and set aside
In a large, deep pot over medium-low heat add the butter. The butter will melt, them foam, stir frequently for about 5 minutes until the butter starts to smell nutty and is turning a golden brown.
Take off the heat and add the marshmallows, stir together until the marshmallows are coated and starting to melt. Place the pot back over medium heat and stir to fully melt the marshmallows.
Add the Chai Spiced Golden Milk and salt, stir to fully combine.
Remove from the heat and add the cereal and quickly stir together before the marshmallows start to cool.
Pour the mixture into the prepared pan and use the spatula or spoon to smooth the top evenly.
Let cool at room temperature for at least 1 hour.
Turn the treats out onto a cutting board and cut into even pieces.
Enjoy!