3 cups whole milk greek yogurt

1/3 cup honey

1 tsp vanilla paste or 1 Tbs vanilla extract

1 Tbs Spicewalla Golden Milk 

sliced fruit, for serving

1. Place a large fine mesh strainer over a bowl and line with paper towel or cheesecloth. Place the greek yogurt into the strainer and let sit for at least 1 hour or up to 4 hours in the fridge. This step is optional but will yield a creamier frozen yogurt. 
2. Place the yogurt, honey, vanilla and Spicewalla Golden Milk into a blender or food processor, blend until fully combined and fluffy, about 2 minutes. 
3. Pour the yogurt mixture into a 9 x 11 baking pan or casserole dish and use a spatula to spread evenly. Place in the freezer and freeze for at least 4 hours until it reaches a scoopable texture. If it is too hard to scoop, let it sit out for 10 minutes before serving. 
4. Top with sliced fruit and enjoy!