Golden Milk No-Churn Froyo Alyse Baca 5/16/2024 Share Pin Tweet Lean into the chill vibes of summer with this recipe for no-churn frozen yogurt aka froyo! Featuring our golden child blend Golden Milk giving us beautiful color and warm, earthy flavors to balance the tangy, sweet yogurt. Feel free to swap in the Chai Spiced Golden Milk for an extra flavourful spin on this recipe. Ingredients 3 cups whole milk greek yogurt 1/3 cup honey 1 tsp vanilla paste or 1 Tbs vanilla extract 1 Tbs Spicewalla Golden Milk sliced fruit, for serving Shop the Recipe Golden Milk $11.99 Chai Spiced Golden Milk $11.99 Print Preparation Place a large fine mesh strainer over a bowl and line with paper towel or cheesecloth. Place the greek yogurt into the strainer and let sit for at least 1 hour or up to 4 hours in the fridge. This step is optional but will yield a creamier frozen yogurt. Place the yogurt, honey, vanilla and Spicewalla Golden Milk into a blender or food processor, blend until fully combined and fluffy, about 2 minutes. Pour the yogurt mixture into a 9 x 11 baking pan or casserole dish and use a spatula to spread evenly. Place in the freezer and freeze for at least 4 hours until it reaches a scoopable texture. If it is too hard to scoop, let it sit out for 10 minutes before serving. Top with sliced fruit and enjoy! Shop the Recipe Golden Milk $11.99 Chai Spiced Golden Milk $11.99 summer Comments Add a Comment Name Email Message Please note, comments must be approved before they are published