Homemade Yellow Mustard Alyse Baca 8/1/2024 Share Pin Tweet This creamy, tangy yellow mustard is so fresh and flavorful, it will practically sing on your hot dogs, sandwiches, and burgers. And guess what? Making it at home is as easy as pie (or should we say, easy as mustard? 😄). With just a handful of simple ingredients, you’ll whip up a mustard that’s bursting with flavor and just the right amount of kick. Ingredients 1/3 cup Spicewalla Yellow Mustard Seeds 1/3 cup white vinegar 1/3 cup water 1 Tbs honey 1 tsp Spicewalla Ground Turmeric 1/2 tsp kosher salt 1/2 tsp Spicewalla Spanish Paprika Shop the Recipe Mustard Seed, Yellow $6.99 Ground Turmeric $6.99 Paprika, Spanish $6.99 Print Preparation Place all ingredients in a small bowl, stir to combine. Cover and let sit overnight. Pour contents into a blender and blend, slowly increasing speed until smooth and fully pureed. Add water to thin out the mustard if needed. Store in an airtight container in the fridge, mustard will stay fresh for up to 3 months. Shop the Recipe Mustard Seed, Yellow $6.99 Ground Turmeric $6.99 Paprika, Spanish $6.99 Comments Add a Comment Name Email Message Please note, comments must be approved before they are published