
Honey & Herb Grilled Grouper
This fish is delish and it makes quite the dish. But like, for real. Fast, light, flavorful, and saucy; it's checkin' all the boxes for us. Lightly charred over a flame, then drenched in a post-grill marinade of Honey & Herb rub, thinly sliced onion, Graza olive oil, and zingy rice wine vinegar. There may be many fish in the sea, but this one's our favorite.
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Ingredients
¼ cup Graza Drizzle olive oil
1 Tbsp rice wine vinegarThe juice of 1/2 an orange
¼ cup thinly sliced shallot or red onion
1 Tbsp Spicewalla Honey & Herb rub
1 pound grouper filet
Kosher salt
Black pepper, freshly ground
Fresh dill, for garnish
Lemon, for garnish -
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Preparation
- Preheat your grill to medium-high heat.
- In a small bowl combine the olive oil, rice wine vinegar, the juice of 1/2 an orange, shallot, and Honey & Herb rub. Stir together to combine and set aside.
- Pat the grouper filet dry with a paper towel. Sprinkle with a hefty pinch of salt and pepper.
- Place on the grill and cook for about 4 minutes, flip and cook for about another 4 minutes each until fully cooked through, and flakes easily with a fork.
- Remove from the grill and place on your favorite serving platter or plate.
- Pour the marinade over the fish while still warm, garnish with dill and fresh lemon juice.
- Enjoy!
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Honey & Herb Rub
4.83 / 5.0
(24) 24 total reviews
Regular price $11.99 USD$11.99 USD Sale price Regular priceUnit price / per
1 comment
I love the Honey & Herb Rub on my grilled wings. So good!