Pawpaw syrup
10g of Spicewalla Chinese 5 spice
1g vanilla
500g of pawpaw juice or 3-4 pawpaws
Pawpaw Daiquiri
1oz plantation original dark
1oz don q rum
3/4oz paw paw spicewalla chinese 5 spice syrup
3/4oz lime
Pawpaw Spicewalla Chinese 5 spice syrup
- Cut a bunch of pawpaws in half and scoop out the guts seeds and all into a pot
- Weigh pawpaw guts and add equal amounts of water to the pot
- Let simmer on medium heat until combined stirring frequently
- Run through a fine mesh strainer to get out all the seeds and other solids
- Weigh the left over strained juice and add equal parts Demerara sugar
- Add 10g of spicewalla Chinese 5 spice and 1g vanilla for every 500g of pawpaw juice
- Heat on medium until combined
- Run through a fine mesh strainer into a container
Make the drink
- combine all ingredients to a shaker tin and add ice
- Shake vigorously then double strain (through a fine mesh strainer) into a coupe glass
- Garnish with a lime