MVP Bloody Mary feat. The Sauce

MVP Bloody Mary feat. The Sauce

Need a cocktail for the Big Game that brings the heat and gets rid of the Sunday scaries? Meet the MVP Bloody Mary 🏈  bold, spicy, and packing a punch with T-Pain x Spicewalla The Sauce.

This ain't your average brunch sip; it's a flavour-packed powerhouse made for big plays and bigger sips. Fresh horseradish, Worcestershire, and a splash of pickle brine bring the classic Bloody Mary vibes, while our secret weapon—The Sauce—kicks it up a notch 🔥

Mix it up, let the flavours meld overnight, then serve it ice-cold with all the garnishes your heart desires (because more is always more) 🏆  Whether you’re tailgating, hosting, or just here for the snacks, this Bloody Mary is a guaranteed game-changer.

  • Ingredients

    1 cup of vodka

    2 cups tomato juice

    2 Tbsp pickle or olive brine

    1 Tbsp fresh lemon juice

    1 Tbsp fresh lime juice

    1 Tbsp fresh grated horseradish

    1 tsp (or more!) T-Pain x Spicewalla The Sauce

    1 tsp Worcestershire sauce

    1/4 tsp Spicewalla Sicilian Sea Salt

    1/2 tsp Spicewalla black peppercorns, freshly ground

    4 celery stalks for serving

    Spanish olives, pickled okra, lemon & lime wedges for garnish

  • Print

    Preparation

    Makes 4 servings.

    1. Combine tomato juice, brine, lemon & lime juice, horseradish, The Sauce, Worcestershire sauce, Sicilian Sea Salt, and black pepper in a pitcher or large mason jar and stir to combine. Taste and adjust seasonings to your preference!
    2. Cover and chill for at least 8 hours or overnight.
    3. Before serving, stir vodka into the bloody mix and pour into tall glasses filled with ice.
    4. Garnish with a celery stalk, olives, pickled okra and citrus wedges.
    5. Cheers to SPORTS 🏈

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