MVP Bloody Mary feat. The Sauce

Spicewalla Team

2/8/2025

Need a cocktail for the Big Game that brings the heat and gets rid of the Sunday scaries? Meet the MVP Bloody Mary 🏈 bold, spicy, and packing a punch with T-Pain x Spicewalla The Sauce.

This ain't your average brunch sip; it's a flavour-packed powerhouse made for big plays and bigger sips. Fresh horseradish, Worcestershire, and a splash of pickle brine bring the classic Bloody Mary vibes, while our secret weapon—The Sauce—kicks it up a notch 🔥

Mix it up, let the flavours meld overnight, then serve it ice-cold with all the garnishes your heart desires (because more is always more) 🏆 Whether you’re tailgating, hosting, or just here for the snacks, this Bloody Mary is a guaranteed game-changer.

Ingredients

1 cup of vodka

2 cups tomato juice

2 Tbsp pickle or olive brine

1 Tbsp fresh lemon juice

1 Tbsp fresh lime juice

1 Tbsp fresh grated horseradish

1 tsp (or more!) T-Pain x Spicewalla The Sauce

1 tsp Worcestershire sauce

1/4 tsp Spicewalla Sicilian Sea Salt

1/2 tsp Spicewalla black peppercorns, freshly ground

4 celery stalks for serving

Spanish olives, pickled okra, lemon & lime wedges for garnish

Shop the Recipe

T-Pain x Spicewalla - The Sauce

$29.99

Sicilian Sea Salt

$6.99

Black Peppercorn, Whole

$7.99

Preparation

Makes 4 servings.

Combine tomato juice, brine, lemon & lime juice, horseradish, The Sauce, Worcestershire sauce, Sicilian Sea Salt, and black pepper in a pitcher or large mason jar and stir to combine. Taste and adjust seasonings to your preference!
Cover and chill for at least 8 hours or overnight.
Before serving, stir vodka into the bloody mix and pour into tall glasses filled with ice.
Garnish with a celery stalk, olives, pickled okra and citrus wedges.
Cheers to SPORTS 🏈