
Perfect Prosciutto Sandwich with Modena Balsamic Arugula Salad
This decadent sammy is perfect to pack for a chic picnic in the park, or to throw together on your weekday lunch break. A buttery baguette is the canvas for salty prosciutto and peppery arugula dressed in our Modena Balsamic rub, Graza olive oil, and fresh citrus.
Time: 10 minutes
Yield: 1 sandwich
-
Ingredients
2 cups arugula
3 Tbsp Graza Drizzle olive oil
Juice of ½ lemon
1 tsp Spicewalla Modena Balsamic
French baguette, cut into 6 inch sandwich size, toasted
Salted butter
4-5 slices of prosciutto -
Print
Preparation
- In a small mixing bowl, combine the arugula, Graza Drizzle, lemon juice and Spicewalla Modena Balsamic, toss to evenly coat the arugula and set aside.
- Generously spread salted butter on each cut side of the toasted baguette
- Place the prosciutto slices on one side of the bread and top with the arugula salad.
- Top with a little more Graza Drizzle then top with the other piece of toasted baguette.
- Enjoy!
Shop the Recipe
-
Modena Balsamic Rub
4.71 / 5.0
(7) 7 total reviews
Regular price $11.99 USD$11.99 USD Sale price Regular priceUnit price / per