Pumpkin Spice Latte

Ingredients: 

½ cup freshly-brewed strong coffee

1 cup of milk or non-dairy alternative

1-2 tbs maple syrup

1 tsp Spicewalla Pumpkin Pie Spice

Instructions

1. Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering.
2. Brew a strong pot of coffee, then pour approximately half of a cup into your preferred coffee vessel. Add 1 teaspoon of pumpkin pie spice and 1 to 2 tablespoons of maple syrup to sweeten. Stir until well combined.
3. Use a milk frother to froth your milk for about 30 seconds or until foamy, then pour into the mug on top of the pumpkin spice coffee mixture. Reserve the extra foam, and spoon it on top.
4. Sprinkle a pinch of Pumpkin Pie Spice on top and enjoy!

Excerpt:  There is always a lot of hype around the return of the PSL. Many anticipate that crisp feeling in the air, signaling the beginning of fall and the first opportunity to slurp down a Pumpkin Spice Latte.  We get it! This delicious bev is not only a tasty way to stay caffeinated, but often reveals a comforting nostalgic feeling and tastes like a warm hug.  Here is a quick and easy recipe to make your PSL at home with our Spicewalla Pumpkin Pie Spice!