Ras El Hanout Burger Alyse Baca 9/6/2019 Share Pin Tweet Bring a lil extra flavour to the ol’ cookout with these juicy Ras el Hanout Burgers. Topped with a tangy homemade tomato jam and marinated zucchini ribbons - deceptively simple and super delish. Just fire up the grill and get some buns ready! Ingredients 1 pound Roma tomatoes, diced 1/4 cup sugar 1 Tbsp lime juice pinch Spicewalla Sicilian Sea Salt 2 cups yellow & green zucchini, thinly sliced 1 Tbsp lemon juice 2 Tbsp olive oil 2 Tbsp cilantro, chopped 1 pound 70% lean ground beef 1 Tbsp Spicewalla Ras el Hanout salt and pepper to taste Shop the Recipe Sicilian Sea Salt $6.99 Add to Cart Print Preparation Make Tomato Jam: 1. Place tomatoes, sugar, lime juice and salt in a small saucepan. 2. Bring to a boil then lower temperature to simmer. 3. Continue to cook while stirring for about 10 minutes, until a thick paste is formed. 4. Transfer to a small bowl to cool. Make marinated Zucchini: Combine zucchini, lemon juice, olive oil and cilantro in a mixing bowl and toss together to combine, set aside. Make Burgers: 1. Mix ground beef and Ras el Hanout together and form into 4 patties. 2. Heat grill to medium-high heat. Season both sides of patties with salt and pepper. 3. Grill to preferred cooking temperature. 4. Assemble burgers with zucchini and tomato jam. Enjoy! Shop the Recipe Sicilian Sea Salt $6.99 Add to Cart Beef entree other-global-influences Spring Summer Comments Add a Comment Name Email Message Please note, comments must be approved before they are published