Spice Advice: Chesapeake Seafood Seasoning

Set sail on a flavour adventure with Spicewalla’s Chesapeake Seafood Seasoning! This robust blend is a tribute to the rich maritime heritage of the Chesapeake Bay, where seafood reigns supreme and seasoning is an art form.

So what goes into our Chesapeake Seafood Seasoning? This delightful medley of flavours is meticulously crafted to perfection with a foundation of bold, smokey Spanish paprika which is then complemented with the savory combo of salt and celery seed. Black pepper and cayenne add a little kick of heat to the mix, while oregano, allspice, and thyme add herbal and aromatic dimensions. Ginger and Nutmeg round things out with subtle sweetness and spice, creating a balanced and harmonious blend that will make your seafood sing.

Dust it over shrimp for a signature smoky, spicy delight. Stir it into your crab boil for a taste that's as authentic as a summer day on the bay. Or give a fresh fish filet a generous coating before cooking to let the rich, aromatic spices infuse every bite with coastal charm.

Now obviously seafood is this blend’s bread and butter, but the fun doesn’t stop there! The versatility of this seasoning is unmatched as it can be used to add a quick burst of flavour to almost anything including roasted veggies (we recommend potatoes), creamy dips and slaws, avocado toast, or even popcorn. 

No matter how you use it, Chesapeake Seafood Seasoning will add a little touch of coastal magic, and infuse your food with a deliciously bold and aromatic flavour.