Spice Advice: Chilli Lime Seasoning

Chilli lime seasoning may seem like a recent invention, but it actually has a long and spicy history. The ancient Aztecs used a similar blend of chillis and lime in their cuisine, and it's believed that they were the first to discover this delicious combination. Fast forward to the present day, and chilli lime seasoning can be found in kitchens and stores all over the world (including Spicewalla’s in Asheville)! Our unique blend combines crushed chilli flakes with cumin, coriander, lime juice powder, garlic, onion, salt, and pepper. This means you’re working with fresh, well-rounded flavours that will amplify any dish.

So how does one use this zesty little bestie? Really, the possibilities are endless! It’s often used as both a wet marinade or dry rub for meats like chicken, beef, or pork. Simply sprinkle and rub this gorgeously hued seasoning onto your protein until it’s evenly coated. Use it to add flavour to vegetables, roasted corn, rice dishes, or even popcorn! Also, let's not forget about the classic pairing of chilli lime and tequila - a match made in heaven, if you ask us. 

One of the most popular ways to use chilli lime seasoning is on fresh fruit such as watermelon, pineapple, or mango. The combination of sweet and spicy flavours pairs perfectly with the natural sweetness of the fruit. Simply sprinkle the seasoning over the fruit and enjoy! It’s like your classic fruit chaat, but with a tingly, chilli-packed spin! Whether you’re a die-hard fan of spicy food or just looking to add some extra flavour to your meals, Chilli Lime Seasoning is exactly what you’re looking for!