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Matt Morse's Spicewalla Lavender Lemon Drop Matt Morse's Spicewalla Lavender Lemon Drop

Matt Morse's Spicewalla Lavender Lemon Drop

Matt Morse's legendary lemon drop isn't the overly sweet cocktail thats served in a lot of places, it's a perfect combination of tart, sweet and floral flavours guaranteed to please most palates. While we recommend the optional egg white since it brings a whole new creamy depth to this already popular classic cocktail, but we understand if you don't want to consume a raw egg white.

Ingredients

1 1/2oz gin (We used beefeaters) 

1/2oz cointreau 

3/4oz lemon 

3/4oz spice walla lavender lemon sugar cordial 

1 egg white (optional)

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Preparation

Make cordial with lemon juice and spicewalla lavender lemon sugar 

  1. 50 g lavender lemon sugar 
  2. 50 g lemon juice 
  3. 50 g water 
  4. Combine all ingredients in a pot heat on medium until combined 
  5. Strain through a fine mesh strainer into a container

Assemble Cocktail

  1. Rim a martini glass with spicewalla lavender lemon sugar 
  2. Add all ingredients to a shaker tin and dry shake 
  3. Add ice and shake some more 
  4. Strain ice out and dry shake again 
  5. Strain into a martini glass do some cool bitters art!

 

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