Spicewalla Golden Milk

Spicewalla Golden Milk

Served for thousands of years, this antioxidant-rich bevvy will leave you feelin' like a million bucks. The best part? It's also super tasty! A sunny, fragrant blend of Turmeric, Cinnamon, Ginger, Black Pepper, Nutmeg, and Roasted Coriander - it's tough to overstate just how yummy and comforting this stuff is. 

  • Ingredients

    1 cup milk or dairy-free alternative
    1 tsp Spicewalla Golden Milk
    Honey (optional)

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    Preparation

    1.  Mix milk and Spicewalla Golden Milk in a small saucepan, stir to combine.
    2.  Over medium-low heat, bring golden milk to a low simmer. Continue to simmer for 3-5 minutes.
    3.  Remove from heat, add honey to sweeten if preferred. Enjoy!

    **For the smoothest Golden Milk: pour through a fine-mesh strainer before drinking.
    **For iced Golden Milk: let cool for 30 minutes at room temperature then pour over ice or store in the fridge for up to 2 days.

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16 comments

Hi. Is your Golden Milk made with the Diaspora turmeric?

H M Mathis

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