Spicewalla x Sarilla Lime Ginger Nimbu Pani Spicewalla Team 1/28/2025 Share Pin Tweet Looking for a mocktail that’s refreshing, zesty, & perfect for any occasion? Meet our Lime Ginger Nimbu Pani! This flavorful twist on the classic Indian limeade combines tangy lime juice, a pinch of Spicewalla Chaat Masala, and the fizzy warmth of Sarilla Ginger Antioxidant Spritzer. With a Himalayan Pink Salt rim and just the right balance of sweet, salty, and spicy, it’s a drink that’s ready to impress—whether you’re hosting or treating yo' self. 🍋✨ Ingredients Juice of 3 limes (a little less than ½ cup), plus more for garnish ⅛ tsp Spicewalla Chaat Masala 1 Tbs honey or agave nectar (we love this honey from Bushwick Kitchen) 12 oz can of Sarilla Ginger Antioxidant Spritzer Spicewalla Pink Himalayan Salt for garnish Shop the Recipe Chaat Masala $11.99 Add to Cart Himalayan Pink Salt, Extra Small Grain $6.99 Add to Cart Print Preparation Combine the lime juice, chaat masala, honey, and Sarilla Ginger Spritzer in a large mason jar or small pitcher. Stir or whisk together very well to combine. Taste and adjust to your liking. Pour out some Himalayan Pink Salt onto a small plate. Rub a slice of lime around the rim of your serving glasses and dip into the salt to create a salt rim. Add a generous amount of ice to the glass and pour in the Nimbu Pani. Serve immediately and enjoy! Shop the Recipe Chaat Masala $11.99 Add to Cart Himalayan Pink Salt, Extra Small Grain $6.99 Add to Cart Drink Comments Add a Comment Name Email Message Please note, comments must be approved before they are published