Tiger Bowl Punch Lauren Van Epps 2/1/2019 Share Pin Tweet Natty Ice is great and everything, but wouldn't you rather wash down those spicy wings at the Superbowl party with a tasty punch? Yeah - us too! Thankfully, our friends at MG Road Bar & Lounge sent over a delicious recipe for their Tiger Bowl Punch! Prep your gin and strawberry syrup on Saturday night and then get ready to host a classy Superbowl affair. Ingredients 1 750mL bottle of Beefeater Gin 20oz Cappelletti 10oz fresh lemon juice 10oz strawberry simple syrup* 20 dashes orange bitters 2 Spicewalla bay leaves 1 bottle of Brut or Prosecco Shop the Recipe Print Preparation Add bay leaves to bottle of gin and allow to infuse overnight. To prep the *Strawberry simple syrup, boil 1 cup of water with 1 cup of sliced strawberries and 1 cup of cane sugar. Once sugar is dissolved, let the syrup cool, then mix together. When ready to assemble, combine all ingredients in a punch bowl, adding the sparkling wine last. Garnish with thinly sliced lemon wheels. Serve over ice. Shop the Recipe Drink winter Comments Add a Comment Name Email Message Please note, comments must be approved before they are published