Natty Ice is great and everything, but wouldn't you rather wash down those spicy wings at the game day party with a tasty punch? Yeah - us too! Thankfully, our friends at MG Road Bar & Lounge sent over a delicious recipe for their Tiger Bowl Punch! Prep your gin and strawberry syrup on Saturday night and then get ready to host a classy Superbowl affair.
Ingredients:
1 750mL bottle of Beefeater Gin
20oz Cappelletti
10oz fresh lemon juice
10oz strawberry simple syrup*
20 dashes orange bitters
2 Spicewalla bay leaves
1 bottle of Brut or Prosecco
1 750mL bottle of Beefeater Gin
20oz Cappelletti
10oz fresh lemon juice
10oz strawberry simple syrup*
20 dashes orange bitters
2 Spicewalla bay leaves
1 bottle of Brut or Prosecco
Instructions: Add bay leaves to bottle of gin and allow to infuse overnight. To prep the *Strawberry simple syrup, boil 1 cup of water with 1 cup of sliced strawberries and 1 cup of cane sugar. Once sugar is dissolved, let the syrup cool, then mix together.
When ready to assemble, combine all ingredients in a punch bowl, adding the sparkling wine last. Garnish with thinly sliced lemon wheels. Serve over ice.
When ready to assemble, combine all ingredients in a punch bowl, adding the sparkling wine last. Garnish with thinly sliced lemon wheels. Serve over ice.