Tomato and Turmeric Gazpacho Alyse Baca 6/25/2020 Share Pin Tweet Gazpacho is a cold soup made of fresh, raw vegetables (and sometimes fruit) that are blended together to create a zesty, tangy, sweet, and refreshing dish to help cool you down on a hot summer day. We added a good helping of our Ground Turmeric to add a rich, earthy balance and a pop of color. Grab your blender and get your gazpacho on! Ingredients 4 medium-sized ripe tomatoes, cored and roughly chopped 1/2 red bell pepper, cored, seeded and roughly chopped 1/2 cucumber, peeled, seeded and roughly chopped 1 small sweet onion, peeled roughly chopped 1 clove garlic, peeled and smashed 2 Tbs apple cider vinegar 2 tsp kosher salt lots of fresh Spicewalla ground black pepper 2 tsp Spicewalla Ground Turmeric 6-8 leaves of fresh basil, plus more for garnish 1/4 cup olive oil, plus more for garnish Shop the Recipe Ground Turmeric $6.99 Print Preparation Grab a couple of pieces of chopped bell pepper and cucumber and finely dice them, set aside Place all ingredients in a blender and blend on high until pureed. Place in a bowl and chill for at least 2 hours before serving. Garnish with diced bell pepper and cucumber, fresh basil, and a drizzle of olive oil. Enjoy! Shop the Recipe Ground Turmeric $6.99 Entree gluten-free Side Summer Vegan Vegetarian Comments Add a Comment Name Email Message Please note, comments must be approved before they are published