Want to look like a rockstar in the kitchen with very little prep time? This recipe can do that for you! Ahi tuna steaks cook to a perfect medium-rare in no more than 6 minutes flat and soak up all the flavours of this bright and tangy marinade in 10 minutes. Coated with our Everything Bagel Spice to give an extra layer of flavour that will have everyone at the table in awe of your cooking skills 🤤

Lookin' to freshen things up in the snack department? Look no further than our zingy, tangy, oh-so-savory whipped feta dip with Za'atar. Funky, fluffy feta is complemented nicely with a dollop of sweet honey and a drizzle of high-quality olive oil. Top it all off with a sprinkling of our zesty, perfectly floral Za'atar, and voila!

Our T-Pain x Spicewalla blends may be the perfect match for chicken wings, but they're not a one-trick pony 🐴 These flavorful blends can be used on so many of your favourite dishes. We used the honey garlicky goodness of the Sugar Daddy blend to season some beautiful salmon with the perfect amount of sweet heat for a quick and simple meal that you can whip up any day of the week!

Crisp veggies, tangy Cumin Lime Dressing, & smoky grilled paneer make Chai Pani's Famous Desi Salad a flavour-packed masterpiece 🌶  Perfect as a side or a standout main, this vibrant dish will have your taste buds doing a happy dance. There's a reason it's everyone's favourite salad - let your tastebuds decide! 

We've taken this classic, indulgent, date night dish and kicked it up a notch with our T-Pain x Spicewalla Straight Fire Rub. One pan, and a whole lotta flavour - the perfect meal to seduce anyone's taste buds 🦭

 

Honey & Herb Breakfast Potatoes

Is there anything more comforting and satisfying than perfectly crispy breakfast potatoes? Nope! Of course, that's a trick question 🌶 Our sweet & zesty Honey & Herb Rub pairs perfectly with these soft-on-the-inside spuds and roasted red peps for a fresh yet familiar flavour. Perfect as everyone's favourite brunch side, or does double duty as a supporting character to grilled steak or chicken. No matter which meal you stick 'em into, just prepare to enter pure potato paradise.

 

Piri Piri Cauliflower

This vegan dinner option is anything but ordinary. Our Piri Piri blend is loaded with smoky, spicy, tangy, fruity and slightly sweet flavour. We sprinkled it on seared and roasted cauliflower steaks then blended it into a delicious red pepper and herb sauce. That's right, this blend is so good we had to use it twice!

 

Chai Pani Daal

Chai Pani's very delicious, soon-to-be-famous Daal. This Indian dish is often served over rice and is a staple in many Indian households. Not only a tasty comfort food, daal is also low in calories, super high in nutrition, and all of the ingredients promote healthy digestion. It's full of anti-inflammatories and antioxidants, and when served with rice, the two become a complete protein! What more could you ask for?

 

Botiwalla's Masala Smashed Potatoes

Whether you're looking for a savoury snack or the perfect starchy companion to a well-rounded breakfast, lunch, or dinner, these Masala Smashed Potatoes from Botiwalla will fill any potato void. Unlike any spud you've enjoyed before, these fingerling tubers are fried to a golden brown and then tossed with lime juice and chaat masala giving them a tangy, salty, and citrusy flavour that you never knew you needed.

 

Blackened Artichokes

Chicken and seafood aren't the only options for Blackening Rub anymore! Introducing Blackened Artichokes, perfectly steamed then charred on the grill and smothered in our signature Blackening Seasoning with powerful flavours of paprika, garlic and onion with a kiss of cayenne heat 🫶🏼 Preparing whole artichokes may seem intimidating at first but don't worry, we walk you through the whole process of cleaning and trimming them and trust us, it's worth it! 

 

Harissa Spiced Lentils

Lentils don't have to be boring 💕 Just add some Harissa! With smokey notes of Ancho Chili Powder and a kick of Paprika and Cumin, this dish is sure to be the star of your dinner table. Serve with rice and yogurt or throw it on a tortilla for vegetarian taco night 🌮

 

Piri Piri Salmon with Everything Bagel Broccolini

This easy and scrumptious sheet pan supper comes right from the Spicewalla dinnertime dynamo himself, James Beard Award-Winning Chef, Meherwan Irani ✨ This dish couldn’t be simpler or more packed with fresh, vibrant flavour. Our Everything Bagel Seasoning compliments crispy broccolini with a toothsome nuttiness. Meanwhile, our quick Piri Piri marinade and crushed Pink Peppercorn elevate tender, oven-broiled salmon. Yum 🤤

You can watch Chef Meherwan make this meal here, on our YouTube!

 

Berbere Shakshuka

What's not to love about eggs for dinner? Shakshuka is a Middle Eastern dish of perfectly poached eggs nestled in a tangy, spicy tomato sauce. Adding our Berbere blend with aromatic, spicy flavours of paprika, coriander, and cayenne makes this dish a surefire way to treat yourself to a little pick-me-up.

 

Parsi Red Chicken Curry

This recipe is all about a coastal coconut-based curry as re-imagined by the Parsis (look 'em up - fascinating people). The red colour comes from Kashmiri Chilli Powder, and toasted cinnamon, cardamon, and clove add a beautiful aromatic finish. This curry is the definition of delicious 💕 Click here to see our head chef, James Beard award-winning Chef Meherwan Irani cook this recipe!

 

Honey & Herb Salmon & Broccoli

Looking for a delicious din-din that you can whip up on any weekday in a snap? This easy, healthy sheet pan supper will satisfy even the pickiest of eaters with oven-roasted, savoury, flavour of our Honey and Herb Seasoning coating sumptuous salmon. Pair it with some fresh broc, and this fish dish is truly delish.

 

Berbere Roasted Brussels Sprouts

Brussels sprouts don’t have to be boring! That's right, you heard it here first 😁 Kick ‘em up with our delicious Berbere blend before roasting to add notes of fenugreek, paprika and cayenne for an added Spicewalla flair to this classic side dish 🌶