Don’t judge this classic spice by the dusty jar at your neighborhood pizza joint! When prepared fresh and stored properly, red pepper flakes—made from the crushed skins and seeds of red chilis—deliver a bold, but not incendiary, punch to dressings, stews, even a cheese slice. Said to have been processed in this manner by early Macedonians, it fittingly pairs well with other Mediterranean ingredients such as eggplant and tomato.
Yes yes, crushed red pepper is not exactly difficult to find but THESE are fresh and fiery deliciousness. I will always refill from Spicewalla because they're that much better than what you can grab at the supermarket.
B
Barton Evans
What a difference!
Red pepper flakes are a standard on our dining table. Spicewalla’s are way better than any other brand. Hot, earthy and delicious.
NO SPAM, JUST SPICES 🌶
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