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Salt may be the lifeblood of all cooking, but not all versions were created equal. Dried in the sun off the sunny coast of Sicily, this mineral-rich, small grain version has a clean ocean flavor and dissolves easily, making it the ideal choice for finishing delicate butter lettuce salads, light pastas, and salty-sweet desserts. Dazzlingly white, it’s harvested by hand, as it has been for centuries.
Small Tin: 2.5 oz
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WARNING: Consuming this product can expose you to chemicals including lead and lead compounds, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to
www.P65Warnings.ca.gov/food.
Although it's gotten rather expensive, I do love to have this salt in the house for finishing. I used to be able to get it in a larger size, but for some reason, it's not offered anymore. I'd love to have that back!