Buxton Hall Barbecue Red Sauce Lauren Van Epps 6/7/2019 Share Pin Tweet A crucial element to any barbecue recipe, this barbecue sauce, in particular, is a Spicewalla favorite! It's perfect for Barbecue Chicken, baby back ribs, and pulled pork! Check it out below! Yield: About 3 cups Ingredients 1 1/4 cups ketchup 2 Tbsp prepared yellow mustard 1/2 cup Hog Sauce ** 1/2 cup Hog Stock (or another stock or water) 3/4 tsp Spicewalla Onion Powder 3/4 tsp Spicewalla Garlic Powder 3/4 tsp Spicewalla Ground Black Pepper 1 Tbsp sugar 1/4 tsp hickory smoke powder (optional) 2 Tbsp honey 2 Tbsp light brown sugar 2 Tbsp molasses 2 Tbsp Texas Pete hot sauce 1 1/2 tsp Worcestershire sauce 1 1/2 tsp soy sauce **For the hog sauce: 1/4 cup cider vinegar 1/4 cup white distilled vinegar 1/4 tsp Spicewalla Cayenne Chilli Powder small pinch of Spicewalla Crushed Red Pepper 1/8 tsp Spicewalla Fine Ground Black Pepper 1/4 tsp Sugar 1 small wedge of lemon wrapped in cheesecloth Shop the Recipe Red Pepper, Crushed $6.99 Cayenne Chilli Powder $7.99 Garlic Powder $6.96 Onion Powder $7.99 Print Preparation Combine all ingredients in a medium sauce pot. Simmer for 20 minutes and then remove from heat. This sauce will keep in the fridge for 1 week, but you should serve it warm. For the hog sauce: Combine all ingredients in a small pot. Bring to a low simmer and cook for 20 minutes. Turn off the heat. Remove the lemon and let the mixture cool. Shop the Recipe Red Pepper, Crushed $6.99 Cayenne Chilli Powder $7.99 Garlic Powder $6.96 Onion Powder $7.99 european-and-american gluten-free Snack Comments Add a Comment Name Email Message Please note, comments must be approved before they are published