Caroline Schiff's Speculoos Granola Spicewalla Team 2/14/2025 Share Pin Tweet Granola, but make it extra 🥣✨ Caroline Schiff’s Speculoos Granola is everything you want in a snack—crispy, buttery, and perfectly spiced with our Speculoos Blend. It’s the granola you’ll want to sprinkle on yogurt, ice cream, or just eat by the handful. Bonus: it stays fresh for up to three weeks (if it lasts that long) ❤️ Ingredients 3 cups (270 g) rolled oats 1½ (215 g) sliced almonds 1 cup (86 g) shredded coconut 1 tbsp Spicewalla Speculoos spice blend 1 tsp kosher salt 1 ½ cups (345 g) dark maple syrup 1 stick (114 g) unsalted butter, melted 2 tsp vanilla extract 3 cups (426 g) dried cherries Flakey sea salt to finish Shop the Recipe Caroline Schiff's Speculoos Blend $11.99 Add to Cart Flake Sea Salt $9.99 Add to Cart Print Preparation Makes 2 heaping quarts of granola Heat the oven to 325 degrees. Line a sheet pan with parchment paper and set aside. In a large mixing bowl combine the oats, almonds, coconut, speculoos, and salt. Mix to combine. Add the maple syrup, melted butter, and vanilla extract and mix well with a spatula. Transfer the granola to the pan, spreading it out into an even layer. Transfer the granola to the oven and bake until crisp, about 30-35 minutes, giving it a stir with a spatula halfway through baking. Remove from the oven and sprinkle the granola with a few pinches of flakey sea salt. Allow the granola to cool on the pan, and then break up into clusters and transfer them to a mixing bowl. Add the dried cherries and mix to distribute evenly. Transfer the granola to airtight containers. Store at room temperature for up to three weeks. Shop the Recipe Caroline Schiff's Speculoos Blend $11.99 Add to Cart Flake Sea Salt $9.99 Add to Cart snack Comments Add a Comment Name Email Message Please note, comments must be approved before they are published