This delicate, pyramid-shaped salt hails from the coast of the Mediterranean, where it’s harvested over a years-long process of raking and evaporation in shallow pools, and dried by the sun. That slow burn gives it a shatteringly crisp texture that dissolves cleanly on the tongue. Fittingly, it adds a touch of summery ocean air to everything it touches but is especially well-suited to white fish, roasted vegetables, and delicate lettuces.
I love salt, I can easily taste the difference between pink Himalayan and sea salt etc. This salt is the best I’ve ever had & I can’t stop eating it.
Thanks so much for sharing the kind review and support, Carolyn! We're right there with ya, nothing compares to how these uniquely delicate flakes dissolve on the tongue and on tasty treats! Our mouths are watering now just thinking about it...
S
Suzzette
The best!!
I bought the Cyprus flake salt for a recipe found here on Spicewalla. They were the best spice cookies I've ever had. That touch of Cyprus flake salt on the top of the cookies put the cookies over the edge on yummyness!!
I just saw more recipes with Cyprus flake salt and can't wait to try them 😋 yum!
Thank you Spicewalla,
Suzzette
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