Cast Iron Breakfast Skillet
This is a one-pot, easy cleanup, simple-to-do camping breakfast. Most of the ingredients stay fresh outside of refrigeration. The only ingredients which need to keep cold are sausage and obligatory sauces. Don’t cook this over a raging fire, try to build it up to the point where 3-4 split logs have caught and are burning down. If your fire is taller than the pot, it’s likely too hot.
Hint: The key is to not overcook anything too early. If you burn your potatoes & onions early on, put them aside and keep going, they will not improve with more cooking.
Photo Credit: Maddy Milnes Photography
