Piri Piri

I have been using this one and the mustard and tarragon sometimes together, sometimes separate. I have put them on popcorn, and made various ferments/krauts with them. I haven't used them on meat yet but i'm sure it'll be great!

I should add: I am local to Asheville, and I had trouble easily finding either of these blends in stores so I just went online to order. Aside from being at an awful intersection, the curbside couldn't' have been more convenient.

I also didn't think that I would make a habit of ordering from this company as I can easily get my spices in bulk at our local coop and have them be organic and relatively fresh (because that bulk room is high volume!)...I was wrong. This company has better quality. I have a friend with a restaurant that exclusively uses these spices.

i DO love the light/airtight and beautiful tins, but I wish they had a smaller scale bulk option for those of us that already have the containers, and don't need any more tins. I'm sure the tins themselves are a decent part of the cost as well. All in all...i'm sold.

Made the salmon recipe from the Spicewalla website. This was so easy and the flavor was fantastic. The peri peri rub and the pink peppercorn are a perfect combination and now this is my go to recipe for salmon.
I Love all my new spices from Spicewalla. They are so fresh and a very high quality.

I use this on chicken wings for a dry rub marinade. Then add some Nandos right before the broiler, best peri peri chicken or chicken period we have made.

I cannot say enough good words about this blend! It is one of my family's favorites! It makes it so easy to whip up an savory meal that my entire family loves! We have rubbed it on chicken giving it a distinct, aromatic flavor. Some of us in our family are vegan, so we have sprinkled it on quinoa, vegetables and rice mixes. It is delicious! It adds an exotic flavor that tastes like it took hours to prepare. I will be using this blend to prepare our Christmas meal. Needles to say, we will be re-ordering it!