Chilli Lime Vinaigrette

Chilli Lime Vinaigrette

This tangy, zingy and spicy vinaigrette features our Chilli Lime blend with flavors of cumin, garlic, lime juice and kick of red pepper. This sauce can be used on green salads, pasta salads, or even as a marinade!

  • Ingredients

    the juice of 2 limes

    1/4 cup red wine vinegar

    2 Tablespoons soy sauce

    1 Tablespoon honey

    1 Tablespoon Spicewalla Chilli Lime

    1/3 cup olive oil

  • Print

    Preparation

    1. In a small mixing bowl combine the fresh lime juice, red wine vinegar, soy sauce, honey and Chilli Lime seasoning. Whisk together to combine. 
    2. Slowly drizzle in the olive oil while constantly whisking the other ingredients to emulsify. 
    3. Can be used immediately or kept in an airtight container in the fridge for up to 3 days. 

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  • chilli lime seasoning

    Chilli Lime

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    Chilli Lime

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