Chilli Lime
Chilli Lime
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Chilli Lime Recipes
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dressings & sauces
Chilli Lime Vinaigrette
I use this seasoning on everything! From eggs to steaks! Especially in any kind of soups. I don't know how I have lived without this seasoning for so long!
I covered my shrimp in Chile Lime Seasoning and the pan seared with ice oil and a little butter. Just the right amount of heat from the chile. So good.
Fresh and very vibrant smell. Great spice for that little something extra.
Fantastic on chicken! It is my go to spice for all things chicken!
I mix this with butter and spread it on bbq corn all summer long. I went through a whole tin this way last year. I also love it mixed with olive oil and lime juice/zest as a marinade for shrimp tacos.