Garlic & Herb Naan Breakfast Pizza Alyse Baca 5/11/2020 Share Pin Tweet Pizza for breakfast! If you're imagining a cold slice of cheese or pepperoni from the night before, then think again! We're bringing you our take on breakfast pizza with a savory A.M. flatbread adorned with crispy bacon, gooey cheese, roasted tomatoes, and a perfectly runny egg on top. Our zesty Garlic & Herb blend adds the final touch that will have you craving this Naan pizza at all hours of the day! Ingredients Yield: 2 naan pizzas Time: 30 minutes 2 pieces of Naan (store-bought is fine!) 1 Tbs extra virgin olive oil 2 Tbs pesto 1 tsp Spicewalla Garlic & Herb Seasoning 1 1/2 cups spinach, chopped 4 slices of bacon, cooked and chopped 1/2 cup cherry tomatoes, sliced in half 1 cup shredded sharp white cheddar cheese 2 large eggs Spicewalla Cyprus Flake Salt, to taste Spicewalla Black Pepper Table Grind, to taste Sliced green onions, for garnish Sliced fresh basil, for garnish Shop the Recipe Garlic & Herb Seasoning $11.99 Sold Out Flake Sea Salt $9.99 Add to Cart Black Pepper, Table Grind $7.99 Sold Out Print Preparation Preheat oven to 400*F Place Naan on a parchment-lined sheet tray and drizzle with olive oil Spread pesto evenly over each piece then sprinkle with Garlic & Herb Seasoning. Place chopped spinach around the naan in a circle, creating a "nest" that creates a barrier around the very center of the pizza where the egg will be. Place bacon, cherry tomatoes, and white cheddar on top of the spinach. Carefully crack the eggs into the center of the "nest" and immediately place in the oven. Bake on the middle rack in the oven for 10-15 minutes until the whites of the eggs are completely opaque. Season with Cyprus Flake Salt and Black Pepper, garnish with green onions and basil. Serve immediately. Shop the Recipe Garlic & Herb Seasoning $11.99 Sold Out Flake Sea Salt $9.99 Add to Cart Black Pepper, Table Grind $7.99 Sold Out Breakfast Brunch Eggs entree european-and-american Vegetarian 2 Comments Hey there, Deborah! We are so grateful for your patience and continued support! Due to the significant impact of Hurricane Helene, our production operations were put to a halt the past month. We look forward to resuming and restocking the big tins of Garlic & Herb Seasoning again as soon as possible, so stay tuned for more spicy goodness to come! Spicewalla Team on November 13, 2024 Where did my Garlic and Herb Blend go? Some of my favorite keep disappearing! Deborah Snyder on November 13, 2024 Add a Comment Name Email Message Please note, comments must be approved before they are published