​​Glazed Walnuts
1 cup brown sugar
1 cup water
1 cup walnuts halves

Fry Shrimp
1 lb small raw shrimp peeled, deveined, and tails removed
½ tsp Spicewalla onion powder
½ tsp Spicewalla garlic powder
½ tsp salt
½ tsp Spicewalla Table Ground Black Pepper
¼ cup cornstarch
vegetable oil for frying

Sauce
¼ cup mayonnaise
1 tablespoon sweetened condensed milk
1 tablespoon honey
1 tablespoon lemon juice
2 tablespoons scallions chopped

1. Heat a medium pan with brown sugar, water and walnuts. Bring them to a boil and allow the sugar to thicken up without burning.
2. Spoon the walnuts over parchment paper and allow them to cool down and dry. Set aside.
3. Season the shrimp with onion powder, garlic powder, salt and pepper. Coat them with cornstarch and deep fry the shrimp in batches until curled and lightly golden. Set aside.
4. In a medium bowl, combine; mayonnaise, condensed milk, honey and lemon juice. Set aside.
5. Add the fried shrimp, walnuts and pour the prepared sauce on top. Toss everything until well combined.
6. Garnish with spring onions and serve.