Ingredients
1 bottle Del Maguey Vida Mezcal
1/2 bottle Illegal Joven Mezcal
1/2 bottle Espolon Blanco
1/2 bottle Espolon Reposado
1 bottle Amontillado Sherry
1/2 bottle Oloroso Sherry
32 oz whole milk
15% Citric acid solution (combine 15g citric acid and 100g water)
12 g Spicewalla Golden Milk
Chamomile honey to taste
Preparation
- Start by adding all the liquor and Spicewalla Golden Milk in a large container
- Let that rest for half an hour then strain using a coffee filter to get out the spice sediment
- Next dump all the milk into another large container
- Next pour the liquor into the milk (NOT MILK INTO LIQUOR TRUST ME)
- Let sit for half an hour
- Start slowly adding your citric acid and gently stirring the mixture until the milk breaks and curdles
- Run this carefully through a fine mesh strainer being careful not to break any of the milk solids
- Once that has been strained run it through a strainer with a coffee filter!
- Add the chamomile honey and the drink is done!
- To prepare add three ounces of the batch to a mixing glass stir for thirty seconds
- strain into a rocks glass with a big rock
- Peel an orange and zest it over top and drop it in
