Ingredients
8 oz roll of crescent dough
8 oz package of Blue Circle Foods Chilli Lime Salmon Shorties
1/2 cup plain yogurt
2 tsp Spicewalla Chilli Lime plus extra for crescent dough
Shop the Recipe

$11.99
Preparation
- Preheat oven to 375*F
- Unroll the crescent roll dough into one large square. Cut into long strips of dough about 1/2 inch wide.
- Unpackage the Salmon Shorties and pat dry with a paper towel or clean kitchen towel.
- Sprinkle a pinch of Chilli Lime Seasoning onto a strip of crescent dough.
- Place a Shortie at the bottom of one of the dough strips and gently roll up, wrapping the Shortie in the crescent dough.
- Place on a baking with lined with parchment paper.
- Repeat with remaining Salmon Shorties and crescent dough.
- Bake for 5-7 minutes or until golden brown.
- Make the Chilli Lime yogurt dip: combine the 1/2 cup plain yogurt and 2 tsp Chilli Lime blend, stir together to combine.
- Serve warm with the yogurt dip and enjoy!
Shop the Recipe

$11.99