Spiced Pumpkin Seeds Alyse Baca 10/11/2021 Share Pin Tweet Well folks, there’s no denying that refreshing chill in the air, and you know what that means: pumpkin carving season! What’s more fun than creating a festive, porch poppin’ decoration? Snacking on those often-forgotten pumpkin seeds, of course! Say goodbye to waste, and spice up your next jack o’lantern sesh with tempting flavours that’ll leave ya saying, “Oh my gourd." Check out our Spicewalla approved pumpkin carving stencils! Ingredients Seeds from 1 large carving pumpkin, rinsed and dried 2 Tbs Extra Virgin Olive Oil 4 Tbs Spicewalla Blend (we used Jerk Seasoning, Chilli Lime, and Green Za'atar) Shop the Recipe Jerk Seasoning $11.99 Sold Out Chilli Lime $11.99 Sold Out Za'atar, Green $11.99 Print Preparation Preheat oven to 325*F Place the rinsed and dried seeds on a baking sheet lined with parchment paper Drizzle the seeds with olive oil and sprinkle on your favorite Spicewalla blend, toss the seeds to make sure they are all evenly coated Bake for about 30 minutes, stirring every 10 minutes until the seeds appear somewhat dry and lightly golden brown Let cool and enjoy! Shop the Recipe Jerk Seasoning $11.99 Sold Out Chilli Lime $11.99 Sold Out Za'atar, Green $11.99 fall gluten-free snack vegan vegetarian winter Comments Add a Comment Name Email Message Please note, comments must be approved before they are published