Often served at train stations and food carts, chaats are iconic small Indian dishes bursting with flavor. Chief among these flavors are Kashmiri Chilli, Roasted Cumin Powder, and Chaat Masala, the signature chaat spice blend that derives its flavor from ingredients such as dried mango powder and black salt. Use these spices to cook up a few dishes from chef, restauranteur, TV personality, and writer, Maneet Chauhan's cookbook, Chaat.
