Berbere

Never heard of Berbere until I receive a tin in my read and eat box. Fell in love immediately. Used on chicken, fish, popcorn and have added it to soup. Anything that needs to be brought up a notch.

This is hands down my favorite Berbere. We use it on pork tenderloin and it's so good I've tried adding it to almost everything. I added a bit to my spaghetti sauce instead of just a little cinnamon. It makes everything smell amazing too!

We LOVE this spice blend and use it almost nightly (when we don't run out, haha). Its great on chicken, sweet potatoes but my favorite way is to use it in lentil patties that are pan fried and prepared similar to falafel. It has just the right amount of heat and the fenugreek really comes through.

I added this to a lentil and potato stew, and we loved it! Spicy and a little sweet, great to add depth to vegetarian dishes!

This is so so good on grilled chicken thighs. We spray them lightly with olive oil, season with salt, rub berbere all over generously, then grill. Delicious! Can’t wait to try it with lentils and rice dishes.