Hot and aromatic with a touch of sweetness, "Berbere" literally translates to "hot". It goes great with lamb or lentil dishes, but for an easy treat try it sprinkled on some popcorn.
Never heard of Berbere until I receive a tin in my read and eat box. Fell in love immediately. Used on chicken, fish, popcorn and have added it to soup. Anything that needs to be brought up a notch.
K
K R
The Best!
This is hands down my favorite Berbere. We use it on pork tenderloin and it's so good I've tried adding it to almost everything. I added a bit to my spaghetti sauce instead of just a little cinnamon. It makes everything smell amazing too!
A
A.I.
Favorite Every day Blend
We LOVE this spice blend and use it almost nightly (when we don't run out, haha). Its great on chicken, sweet potatoes but my favorite way is to use it in lentil patties that are pan fried and prepared similar to falafel. It has just the right amount of heat and the fenugreek really comes through.
H
HP
Perfect lentils
I added this to a lentil and potato stew, and we loved it! Spicy and a little sweet, great to add depth to vegetarian dishes!
Yum! ! We absolutely love to hear it! Thank you so much for sharing the sweet & spicy support, we can't wait to cook more with you.
A
Ashley
New favorite
This is so so good on grilled chicken thighs. We spray them lightly with olive oil, season with salt, rub berbere all over generously, then grill. Delicious! Can’t wait to try it with lentils and rice dishes.
Thank you so much for sharing the sweet & spicy love with us, Ashley! We love to hear how you enjoy using this blend, and can't wait for you to try it with other tasty creations. Cheers to more flavourful adventures ahead!
