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Classic Steak Rub

$11.99
Step up your steak skills with this flavour-packed dry rub. Coat your favorite cuts with our signature blend of peppery, zesty, garlicky goodness. Taste now and thank us later.

Big Tin: 3.5 oz

Ingredients: Black pepper, garlic, salt, cumin seed, dill seed, red pepper flakes


Customer Reviews

Based on 7 reviews
71%
(5)
14%
(1)
0%
(0)
14%
(1)
0%
(0)
S
Sheila
My favorite!

All the absolute best flavors to season steak (and pork too)

A
Anonymous

Very tasty. It's now my go-to choice for steaks.

T
Tamara
Flameout

I found this much too spicy. Pepper overwhelmed other flavors (I have only medium-spice tolerance ) Guess I’ll give this to a spicier friend and stick to the Balsamic Steak Rub, which I love!

Thank you for sharing your honest review with us, Tamara! We are happy to hear you enjoy the Modena Balsamic Rub, yet are very sorry to hear this Classic Steak Rub blend did not meet your sweet & spicy preferences. If you would like to try another Signature Blend or Rub instead, please reach out to customercare@spicewallabrand.com and we will look forward to sending you a complimentary tin of your choice!

G
Glenn Phillips
THIS RUB IS AWESOME!

I first bought this when it was called Cowboy Steak Rub and fell in love. The hint of cumin and touch of heat from red pepper flakes is delicious. It lets the meat stand out and provides the perfect balance of seasoning. I was so bummed when i didn't see it for order anymore until I discovered the name had changed to Classic Steak Rub. Whew! You sneaky devils 🤣

We are beyond thrilled to hear you were able to find and enjoy this delicious blend again! After receiving so much love for the original recipe, we knew we had to bring back this fan favorite for our loyal supporters & grill masters! Cheers to many more flavourful adventures ahead!

R
Rochelle Turner
Best Steak Rub Every

I've tried many and also made my own and this by far is the best steak rub ever. It seasons and also salts which means it tenderizes the steak. This is the go to one that I use. If you like your meat seasoned this is the one. It gives a great deep flavor to steaks. I put a hefty amount on each side of ribeye and I like to let it sit in the fridge and absorb the flavors before grilling or cooking over high heat on the stove and basting.

Wow, we absolutely love to hear this! Thanks so much for sharing the stellar review, Rochelle! We look forward to sharing many more flavourful adventures with you.

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