This is one of the first SpiceWalla blends I have tried and one of my very favorites! IT is simply scrumptious! I use it to season vegetables, rice, quinoa, soups etc.... This past Thanksgiving I rubbed it on wild salmon and sliced potatoes with onions I baked until they were browned. Our guests did not stop raving about how flavorful and delicious the food was! And I looked like an expert chef! This blend takes a simple meal and turns it into an exotic one that connotes far away places! I highly recommend it!