Garam masala: Nutmeg, Clove, Cinnamon, Black Peppercorn, Cumin Seed, and Green Cardamom
Tandoori masala: Kashmiri Chilli Powder, Cumin, Coriander, Turmeric, Ginger, Garlic, Fenugreek Leaves (Kasoori Methi), Amchoor Powder (Mango), Lime Juice Powder (Maltodextrin, Lime Juice Solids with added Lime Oil), Citric Acid, Green Cardamom, Black Pepper, Black Salt, Cinnamon, Clove, Nutmeg, Ajwain, Mint, Hing
Madras curry powder: Coriander, Turmeric, Cumin, Fennel, Fenugreek, Black Pepper, Granulated Garlic, Cassia Cinnamon, Cloves, Cayenne